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Enjoy a savory dining experience at the Don Cesarís award winning Maritana Grille. This USA Today 10 Best-acclaimed restaurant features food sourced from local farms, dairies and fishermen and includes traditional contemporary favorites prepared with a creative twist. The menu is accented with an extensive wine list, first-class service and a stunning setting graced by dazzling salt water aquariums.

Ask about our private Chef's Table, where your entire dinner experience is specially created by our expert culinary team led by the Don CeSarís Executive Chef Neeraj Mahani and Chef de Cuisine Mouhssine Benhamacht. Your group will benefit from Chef Mahaniís past experience at top hotels including The Breakers in Palm Beach, FL and the Taj Mahal in New Delhi, India plus the creativity and culinary savvy Chef Mouhssine Benhamacht gained at specialty restaurants during his time at Loews Atlanta Hotel and at Spice Market by Jean George, also in Atlanta. Open daily for dinner at 5:30 p.m. For more information on group dining at The Chefís Table or in the Private Dining Room, call us at 727-360-1882.